Okay, so I have to say that one of the great joys in life, if you're a cook, is good stock. I mean good beef, chicken or veggie stock that you make yourself. It's like liquid gold. I think I make pretty good stock...and I always have some in the freezer...I use it for everything.
After Thanksgiving, and after we eat a roasted chicken, I love to make pot pie. My mom always made it, and it's one of the great comfort foods to me...warm, rich and yummy. And biscuits! Who doesn't love biscuits?
I've been fooling around trying to find the perfect recipe for Turkey pot pie...the kind made from leftover turkey from Thanksgiving....using the stock that you make the day after. Today I tried the Pioneer Woman's recipe and I have to say...it's like cooking perfection. It's warm, it has a good thick gravy, and it tastes perfect: nothing fancy...no weird chipotle gravy or anything else. Just a good, sturdy pot pie-type stew. Do yourself a favor and make it today...make a lot of it....we just ate ourselves silly!